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by soaking sticky rice overnight and then steaming it by itself or with other substances which include mung bean, peanut, and corn. Close to the conclude in the cooking approach, we incorporate some fats, including oil, chicken Fats or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon,

by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to create xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư